he islands do not necessarily have only seafood and fish. If you have chestnuts and small onions from the island of Mytilene or Chios, you will make magically delicious recipes. A local meat recipe with chestnuts and bones has been made many times on these islands. Of course, until you…

A traditional recipe from the Dodecanese, specifically from the island of the Knights, Rhodes, is the Pitaroudia. You will want to make this recipe whenever you have friends over. It is an excellent appetizer to enjoy with ouzo, wine or beer over some good conversation.Recipe ingredients• 4 onions• 2 ripe…