Agriculture & Primary Productions

The Greek olive oil is one of the most famous and healthiest oil world wide.Find out the latest technologies in the olive oil production from the professionals and its impact in the Greek diet, culinary and gastronomy.Take the opportunity to learn everything about the Greek organinic olive oil and its involvement in the…

We visit the modern creameries in the small island communities where they produce their traditional local Greek cheeses.

Pasteli - a traditional Greek delicious 100% natural sesame sugary honey candy. This an adventure back to the early 1900. A presentation adventure to remember…

The Greek local pasta is an important part of the Greek culinary and gastronomy. Learn all about it and how it is prepared.

We visit traditional creameries in the small local Greek communities where the local people will show us the proccess of the traditional cheese making.

Sausages and cure meats are well know in the Greek traditional culinary and gastronomy. You will discover the small traditional workshops of local sausages and cured meat. You will see the entire process.

Discover the local herbs, greens and plants that grow ans used in the traditional Greek culinary and gastronomy. Talk to the local farmers about their plantations and ask questions about the local productions.